Beef Potato House Pie Casserole is a classic American dish that is perfect for a cozy family dinner. This hearty casserole combines tender beef, creamy mashed potatoes, and a rich tomato sauce. It is easy to prepare and full of flavor. The beef is slow-cooked to perfection, resulting in tender and juicy meat. The combination of flavors and textures in this dish is truly satisfying. This recipe is a comfort food favorite that will warm your soul on a cold winter night. Serve it with a side of crusty bread or a simple green salad for a complete meal.
Ingredients
- 2 pounds beef stew meat
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cups beef broth
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the beef stew meat to the skillet and cook for 5-6 minutes until browned on all sides. Remove the meat from the skillet and set aside.
- In the same skillet, add the diced onion, minced garlic, carrots, and celery. Cook for 5 minutes until the vegetables are soft and fragrant.
- Return the browned beef to the skillet and add the beef broth, diced tomatoes, tomato paste, dried thyme, dried rosemary, salt, and black pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 hour until the beef is tender and the flavors have melded together.
- Transfer the beef and vegetable mixture to a large casserole dish. Spread the mashed potatoes evenly over the top. Sprinkle the shredded cheddar cheese on top of the potatoes.
- Bake in the preheated oven for 25 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
