Delicious Beef Potato House Pie Casserole Recipe

Beef Potato House Pie Casserole is a classic American dish that is perfect for a cozy family dinner. This hearty casserole combines tender beef, creamy mashed potatoes, and a rich tomato sauce. It is easy to prepare and full of flavor. The beef is slow-cooked to perfection, resulting in tender and juicy meat. The combination of flavors and textures in this dish is truly satisfying. This recipe is a comfort food favorite that will warm your soul on a cold winter night. Serve it with a side of crusty bread or a simple green salad for a complete meal.

Ingredients

• 2 pounds beef stew meat
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cups beef broth
• 1 can (14 ounces) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the beef stew meat to the skillet and cook for 5-6 minutes until browned on all sides. Remove the meat from the skillet and set aside.
4. In the same skillet, add the diced onion, minced garlic, carrots, and celery. Cook for 5 minutes until the vegetables are soft and fragrant.
5. Return the browned beef to the skillet and add the beef broth, diced tomatoes, tomato paste, dried thyme, dried rosemary, salt, and black pepper. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 hour until the beef is tender and the flavors have melded together.
7. Transfer the beef and vegetable mixture to a large casserole dish. Spread the mashed potatoes evenly over the top. Sprinkle the shredded cheddar cheese on top of the potatoes.
8. Bake in the preheated oven for 25 minutes until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving. Enjoy!

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