Indulge in the flavors of the Caribbean with this delightful Calypso Coffee recipe. Made with dark rum, coffee, and a dash of spices, this drink is the perfect combination of rich and aromatic. It's a cozy and comforting beverage that will transport you to a tropical paradise. Enjoy it on a chilly evening or as a special treat with friends and family.
Ingredients
- 1 cup brewed coffee
- 1 1/2 oz dark rum
- 1 tsp brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Whipped cream, for garnish
- Cinnamon stick, for garnish
Directions
- Brew a cup of your favorite coffee using your preferred method.
- In a microwave-safe mug, combine the dark rum, brown sugar, ground cinnamon, and ground nutmeg.
- Heat the mug in the microwave for 30 seconds to warm the mixture.
- Stir the mixture until the sugar is dissolved.
- Pour the brewed coffee into the mug and stir to combine all ingredients.
- Top with a dollop of whipped cream.
- Garnish with a sprinkle of ground cinnamon and a cinnamon stick.
- Serve hot and enjoy!
Interesting Facts
Calypso coffee is a popular beverage in the Caribbean, especially during the holiday season.
The combination of dark rum and coffee creates a unique and complex flavor profile.
This recipe can be easily customized by adding a splash of vanilla extract or a sprinkle of cocoa powder.