Delicious Mushroom Garlic Angel Hair Pasta Recipe

This mushroom garlic angel hair pasta recipe is a simple yet flavorful dish that can be prepared in just a few minutes. The combination of earthy mushrooms, aromatic garlic, and delicate angel hair pasta makes for a satisfying meal. With minimal ingredients and steps, this recipe is perfect for weeknight dinners or when you're craving something comforting. Serve it as a main course or as a side dish alongside grilled chicken or roasted vegetables. Enjoy the delicious flavors of this classic pasta dish!

Ingredients

• 8 ounces angel hair pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 8 ounces mushrooms, sliced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the sliced mushrooms to the skillet and sauté until golden brown, about 5-7 minutes. Season with salt and pepper to taste.
4. Add the cooked pasta to the skillet and toss well to combine. Cook for an additional 2-3 minutes to heat through.
5. Remove the skillet from heat and sprinkle the grated Parmesan cheese and chopped parsley over the pasta. Toss gently to coat the pasta with the cheese.
6. Serve the mushroom garlic angel hair pasta immediately, garnished with extra Parmesan cheese and parsley, if desired.

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