This mushroom garlic angel hair pasta recipe is a simple yet flavorful dish that can be prepared in just a few minutes. The combination of earthy mushrooms, aromatic garlic, and delicate angel hair pasta makes for a satisfying meal. With minimal ingredients and steps, this recipe is perfect for weeknight dinners or when you're craving something comforting. Serve it as a main course or as a side dish alongside grilled chicken or roasted vegetables. Enjoy the delicious flavors of this classic pasta dish!
Ingredients
- 8 ounces angel hair pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions
- Cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the sliced mushrooms to the skillet and sauté until golden brown, about 5-7 minutes. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss well to combine. Cook for an additional 2-3 minutes to heat through.
- Remove the skillet from heat and sprinkle the grated Parmesan cheese and chopped parsley over the pasta. Toss gently to coat the pasta with the cheese.
- Serve the mushroom garlic angel hair pasta immediately, garnished with extra Parmesan cheese and parsley, if desired.
