Delicious Spinach Fritters

These spinach fritters are a flavorful and healthy appetizer option. Made with fresh spinach, these fritters are packed with nutrients and bursting with delicious flavors. They are a great way to incorporate more greens into your diet. Serve them as an appetizer or a side dish, and enjoy the crispy exterior and the tender inside. These fritters are easy to make and will be loved by both kids and adults.

Ingredients

• 2 cups fresh spinach leaves, chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup milk
• Oil for frying

Directions

1. In a large bowl, combine the chopped spinach, diced onion, and minced garlic.
2. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the beaten eggs and milk to the dry ingredients and mix well.
4. Pour the wet mixture into the bowl with the spinach mixture and mix until fully combined.
5. Heat oil in a frying pan over medium heat.
6. Drop spoonfuls of the spinach batter into the hot oil and flatten them slightly with the back of a spoon.
7. Cook the fritters for 2-3 minutes on each side, or until golden brown.
8. Remove the fritters from the pan and drain on a paper towel.
9. Repeat with the remaining batter until all fritters are cooked.
10. Serve the spinach fritters warm with your favorite sauce or dip.

Interesting Facts