Delicious and Nutritious Lemon Ginger Scones

These Lemon Ginger Scones made with brown rice flour and sweetened with agave nectar are a delightful treat. The zesty lemon flavor perfectly balances the warmth of ginger, creating a deliciously aromatic indulgence. Not only are these scones incredibly tasty, but they are also gluten-free and refined sugar-free, making them suitable for a variety of dietary needs. In addition, the use of brown rice flour adds a wholesome touch and adds a nice texture to the scones. Prepare to be amazed by the wonderful taste and nutty aroma of these scones.

Ingredients

• 2 cups brown rice flour
• 1/4 cup coconut flour
• 1/4 cup tapioca flour
• 1/4 cup almond flour
• 1/4 cup agave nectar
• 1/4 cup coconut oil, solid
• 1/4 cup almond milk
• 1 tablespoon fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon grated fresh ginger
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: additional lemon zest for topping

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the brown rice flour, coconut flour, tapioca flour, almond flour, baking powder, and salt.
3. Add the coconut oil to the dry ingredients and use a pastry cutter or your fingertips to cut it into the flour mixture until it resembles coarse crumbs.
4. In a separate small mixing bowl, whisk together the almond milk, agave nectar, lemon juice, lemon zest, and grated ginger.
5. Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined.
6. Turn the dough out onto a lightly floured surface and shape it into a circle, about 1-inch thick.
7. Using a sharp knife or a biscuit cutter, cut the dough into scones. Place the scones on a baking sheet lined with parchment paper.
8. Optional: Sprinkle additional lemon zest on top of each scone for added flavor and decoration.
9. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and firm to the touch.
10. Allow the scones to cool slightly before serving. Enjoy warm or at room temperature.

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