Delicious Walnut Cookies Recipe

These homemade walnut cookies are a delightfully sweet treat that is perfect for any occasion. Made with butter, sugar, flour, and walnuts, these cookies are crispy on the outside and chewy on the inside. They have a rich nutty flavor that pairs perfectly with a hot cup of tea or coffee. They are also great for gifting during the holiday season or as a homemade treat for family and friends. With just a few simple ingredients, this recipe is easy to follow and make, even for beginner bakers.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped walnuts
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour and salt.
5. Gradually add the flour mixture to the creamed butter mixture, mixing until just combined.
6. Gently fold in the chopped walnuts.
7. Form the dough into 1-inch balls and place them onto a baking sheet lined with parchment paper.
8. Using a fork, gently press down on each ball to create a criss-cross pattern.
9. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts