These homemade walnut cookies are a delightfully sweet treat that is perfect for any occasion. Made with butter, sugar, flour, and walnuts, these cookies are crispy on the outside and chewy on the inside. They have a rich nutty flavor that pairs perfectly with a hot cup of tea or coffee. They are also great for gifting during the holiday season or as a homemade treat for family and friends. With just a few simple ingredients, this recipe is easy to follow and make, even for beginner bakers.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the flour mixture to the creamed butter mixture, mixing until just combined.
- Gently fold in the chopped walnuts.
- Form the dough into 1-inch balls and place them onto a baking sheet lined with parchment paper.
- Using a fork, gently press down on each ball to create a criss-cross pattern.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
