Delicious Sweet Coleslaw Recipe

Learn how to make a delicious sweet coleslaw that is perfect for summer picnics and barbecues. This creamy and tangy coleslaw is made with fresh cabbage, carrots, and a sweet and tangy dressing. It's easy to make and incredibly tasty.

Ingredients

• 1 small head of cabbage, shredded
• 2 carrots, grated
• 1/2 cup mayonnaise
• 1/4 cup white sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until all the vegetables are coated in the dressing.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts