Name: Delicious Sweet Coleslaw Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 small head of cabbage, shredded; 2 carrots, grated; 1/2 cup mayonnaise; 1/4 cup white sugar; 2 tablespoons apple cider vinegar; 1 tablespoon dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Delicious Sweet Coleslaw Recipe

4.33 (16)

Learn how to make a delicious sweet coleslaw that is perfect for summer picnics and barbecues. This creamy and tangy coleslaw is made with fresh cabbage, carrots, and a sweet and tangy dressing. It's easy to make and incredibly tasty.

Ingredients

1 small head of cabbage, shredded
2 carrots, grated
1/2 cup mayonnaise
1/4 cup white sugar
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

In a large bowl, combine the shredded cabbage and grated carrots.
In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, dijon mustard, salt, and pepper until well combined.
Pour the dressing over the cabbage mixture and toss until all the vegetables are coated in the dressing.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy!

Interesting Facts

Coleslaw is believed to have originated from the Dutch word 'koolsla', which means 'cabbage salad'.

The earliest recipes for coleslaw date back to the 18th century.

In the United States, coleslaw is commonly served as a side dish with barbecue and fried chicken.