This zucchini and cucumber salad is a refreshing and healthy dish that is perfect for hot summer days. Made with crisp zucchini and cool cucumber, this salad is tossed in a tangy dressing that brings out the natural flavors of the vegetables. It is a simple and easy-to-make recipe that is bursting with fresh ingredients and can be served as a side dish or a light lunch option. With its vibrant colors and delightful taste, this zucchini and cucumber salad is sure to become a favorite in your household.
Ingredients
- 1 large zucchini
- 1 English cucumber
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Directions
- Slice the zucchini and cucumber into thin rounds.
- In a large bowl, combine the zucchini, cucumber, red onion, dill, and parsley.
- In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper.
- Pour the dressing over the vegetables and toss gently to coat.
- Let the salad marinate in the refrigerator for at least 10 minutes to allow the flavors to meld.
- Serve chilled and enjoy!