Italian Sausage with Farfalle and Broccoli Rabe Recipe

This Italian Sausage with Farfalle and Broccoli Rabe recipe is a flavorful and hearty dish that combines the succulent flavors of Italian sausage with the freshness of broccoli rabe. The dish is completed with farfalle pasta, also known as bowtie pasta, which adds a touch of elegance to the dish. It's a perfect meal for any occasion, whether you're looking for a quick weeknight dinner or a dish to impress your guests.

Ingredients

• 1 pound Italian sausage, casings removed
• 1 pound farfalle (bowtie) pasta
• 1 bunch broccoli rabe, trimmed and chopped
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Cook the farfalle pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
3. Add the minced garlic and red pepper flakes to the skillet with the sausage. Cook for an additional 1-2 minutes, until the garlic becomes fragrant.
4. Add the chopped broccoli rabe to the skillet and cook for 5-6 minutes, until it wilts and becomes tender.
5. Season with salt and pepper to taste.
6. Add the cooked farfalle pasta to the skillet and toss to combine with the sausage and broccoli rabe. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. Remove from heat and sprinkle the grated Parmesan cheese over the top. Toss lightly to coat the pasta.
8. Serve hot and enjoy!

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