Enjoy these delicious and healthy low carb cassava crepes for breakfast or brunch. Made with cassava flour, these crepes are gluten-free, grain-free, and perfect for those following a low carb or paleo diet. Fill them with your favorite ingredients like vegetables, cheese, or even fruit for a sweet twist. These crepes are easy to make and sure to satisfy your cravings without the guilt. Try them today!
Ingredients
- 1 cup cassava flour
- 1 cup almond milk
- 3 eggs
- 1/4 teaspoon salt
- 1 tablespoon coconut oil (for greasing)
Directions
- In a mixing bowl, whisk together cassava flour, almond milk, eggs, and salt until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it with coconut oil.
- Pour 1/4 cup of the batter onto the skillet, swirling it around to evenly coat the bottom.
- Cook for 2-3 minutes or until the edges start to lift.
- Flip the crepe and cook for another 1-2 minutes.
- Transfer the cooked crepe to a plate and repeat with the remaining batter.
- Serve the crepes with your favorite fillings or toppings, such as vegetables, cheese, or fruit.
