Delicious Chicken Orzo Salad Recipe

This chicken orzo salad is a refreshing and flavorful dish that is perfect for summer gatherings or as a light meal. It combines tender chicken, tangy feta cheese, fresh vegetables, and hearty orzo pasta in a zesty lemon vinaigrette. The salad can be served chilled or at room temperature, making it versatile and easy to make ahead. With its vibrant colors and delightful flavors, this chicken orzo salad is sure to be a hit at any occasion.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and black pepper, to taste

Directions

1. Cook the orzo pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large bowl, combine the cooked chicken, cooked orzo pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and dill.
3. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, garlic, salt, and black pepper.
4. Pour the dressing over the salad ingredients and toss to coat everything evenly.
5. Taste and adjust the seasoning if needed.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled or at room temperature.
8. Enjoy!

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