Polish Pork Ribs in Gravy – A Classic and Delicious Dish

This recipe for Polish Pork Ribs in Gravy is a comforting and flavorful dish that is sure to satisfy your taste buds. Slow-cooked pork ribs are smothered in a rich and savory gravy, creating a delicious combination of tender meat and hearty flavors. Serve it with creamy mashed potatoes and steamed vegetables for a complete and satisfying meal.

Ingredients

• 3 lbs pork ribs
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup beef broth
• 1 cup dry red wine
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 325°F (163°C).
2. Season the pork ribs with salt, pepper, and paprika.
3. Heat vegetable oil in a large oven-safe pot or Dutch oven over medium heat.
4. Add the pork ribs and brown them on all sides. Remove the ribs and set them aside.
5. In the same pot, add the onions, garlic, carrots, and celery. Sauté until the vegetables are softened.
6. Add the tomato paste, flour, and thyme. Cook for 2 minutes, stirring constantly.
7. Slowly pour in the red wine and beef broth, stirring to combine.
8. Return the pork ribs to the pot, ensuring they are coated in the gravy.
9. Cover the pot and transfer it to the preheated oven.
10. Bake for 2 hours, or until the pork ribs are tender and the sauce has thickened.
11. Remove the pot from the oven and let it cool for a few minutes.
12. Serve the Polish Pork Ribs in Gravy with mashed potatoes and steamed vegetables.
13. Enjoy!

Interesting Facts