This Greek Yogurt Chicken Salad is a healthy and protein-packed salad that is perfect for a quick and easy lunch or dinner. The combination of tender chicken, crisp vegetables, and creamy Greek yogurt dressing creates a delicious and satisfying meal. It is a great option for anyone looking to add more protein to their diet without sacrificing taste or flavor. With a preparation time of just 20 minutes, this recipe is a convenient choice for busy individuals. Enjoy the freshness of this salad anytime!
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 cup Greek yogurt
- 2 celery stalks, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
Directions
- In a large bowl, combine the shredded chicken, Greek yogurt, celery, red onion, cucumber, cherry tomatoes, Kalamata olives, fresh dill, lemon juice, salt, and pepper.
- Mix well until all the ingredients are thoroughly combined and coated in the Greek yogurt dressing.
- Taste and adjust the seasoning with additional salt and pepper, if desired.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Greek Yogurt Chicken Salad chilled and enjoy!
Interesting Facts
Greek yogurt is an excellent source of protein and probiotics, which are beneficial for gut health.
This salad can be served on a bed of lettuce or as a sandwich filling for a versatile meal option.
The combination of Greek yogurt and fresh herbs creates a flavorful and creamy dressing without the need for mayonnaise.
Adding Kalamata olives gives the salad a hint of Mediterranean flavor and a burst of saltiness.