Try this amazing Orange Chicken recipe that combines tender chunks of chicken with a tangy and sweet orange sauce. The crispy chicken is coated in a flavorful batter and then stir-fried to perfection. The zesty orange sauce adds a burst of citrusy freshness to every bite. This dish is a crowd-pleaser and perfect for family dinners or special occasions. With the right combination of ingredients and easy instructions, you can recreate this restaurant-style favorite in the comfort of your own kitchen.
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized chunks
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons cornstarch
- 1 tablespoon orange zest
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon red chili flakes
- 3 tablespoons vegetable oil
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold water
- Sliced green onions, for garnish
- Cooked rice, for serving
Directions
- In a mixing bowl, combine orange juice, soy sauce, honey, cornstarch, orange zest, minced garlic, minced ginger, and red chili flakes. Stir until well-combined and set aside.
- In a separate bowl, whisk together all-purpose flour, cornstarch, salt, and black pepper. Gradually add cold water and whisk until a smooth batter forms.
- Dip each chicken chunk into the batter, ensuring it is evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken chunks in batches until golden brown and cooked through. Remove and set aside on a paper towel-lined plate to drain excess oil.
- In the same skillet, add the prepared orange sauce mixture. Cook over medium heat until the sauce thickens, stirring constantly.
- Return the cooked chicken to the skillet and toss to coat evenly with the orange sauce.
- Simmer for an additional 2-3 minutes to allow the flavors to blend together.
- Garnish with sliced green onions and serve hot over cooked rice.
