Decadent Flourless Brownies Recipe

These flourless brownies are incredibly rich, fudgy, and full of chocolatey goodness. Made without any flour, they are perfect for gluten-free diets. The recipe is easy to follow and requires only a few simple ingredients. These brownies can be enjoyed on their own, or served with a scoop of vanilla ice cream for an extra indulgent treat. Prepare to impress your friends and family with this decadent dessert!

Ingredients

• 1 cup unsalted butter
• 8 ounces semisweet chocolate, chopped
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter and chopped semisweet chocolate together in the microwave, stirring every 30 seconds until smooth.
3. In a separate bowl, whisk together the sugar, vanilla extract, and eggs until well combined.
4. Add the melted chocolate mixture to the sugar mixture and stir until smooth.
5. Sift in the cocoa powder and salt, and mix until all the ingredients are fully incorporated.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let the brownies cool completely in the pan before cutting into squares.
9. Serve and enjoy!

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