These flourless brownies are incredibly rich, fudgy, and full of chocolatey goodness. Made without any flour, they are perfect for gluten-free diets. The recipe is easy to follow and requires only a few simple ingredients. These brownies can be enjoyed on their own, or served with a scoop of vanilla ice cream for an extra indulgent treat. Prepare to impress your friends and family with this decadent dessert!
Ingredients
- 1 cup unsalted butter
- 8 ounces semisweet chocolate, chopped
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and chopped semisweet chocolate together in the microwave, stirring every 30 seconds until smooth.
- In a separate bowl, whisk together the sugar, vanilla extract, and eggs until well combined.
- Add the melted chocolate mixture to the sugar mixture and stir until smooth.
- Sift in the cocoa powder and salt, and mix until all the ingredients are fully incorporated.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan before cutting into squares.
- Serve and enjoy!
