Creamy and flavorful Quinoa Mushroom Risotto

This creamy and flavorful quinoa mushroom risotto recipe is a healthier twist on the traditional risotto. It features earthy mushrooms, nutty quinoa, and a luscious blend of herbs and spices. Perfect for a cozy night in or as a side dish for a special occasion. Vegan and gluten-free options available.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup nutritional yeast (optional for a cheesy flavor)
• 1/4 cup vegan parmesan cheese (optional for a cheesy flavor)
• Fresh parsley, chopped (for garnish)

Directions

1. Rinse the quinoa under cold water and drain well.
2. In a medium saucepan, bring the vegetable broth to a simmer.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the onion and garlic to the skillet and sauté until translucent.
5. Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
6. Stir in the quinoa, dried thyme, dried rosemary, salt, and black pepper.
7. Add the simmering vegetable broth to the skillet, one ladle at a time, stirring continuously until almost all the liquid is absorbed before adding more.
8. Continue this process until the quinoa is tender and creamy, about 20 minutes.
9. If desired, stir in the nutritional yeast and vegan parmesan cheese for a cheesy flavor.
10. Remove the skillet from heat and let it sit covered for a few minutes.
11. Serve the quinoa mushroom risotto topped with fresh chopped parsley.

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