This Sourdough Wheat Bread recipe is perfect for those who want to enjoy the tangy flavor of sourdough bread while incorporating the health benefits of whole wheat. Made with a simple list of ingredients, this bread is easy to make and requires just a little patience for the sourdough to develop its distinct flavor. Serve this bread warm with butter or use it to make sandwiches for a hearty and wholesome meal.
Ingredients
- 1 cup active sourdough starter
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 tablespoon honey
- 1 tablespoon olive oil
Directions
- In a large bowl, combine the active sourdough starter, warm water, honey, and olive oil. Stir until well combined.
- Gradually add the whole wheat flour and all-purpose flour to the bowl, stirring constantly until the dough starts to come together.
- Transfer the dough onto a floured surface and knead for about 10 minutes, adding more flour if necessary, until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 2-3 hours, or until doubled in size.
- After the dough has risen, punch it down gently to release any air bubbles. Shape the dough into a loaf and place it into a greased loaf pan.
- Cover the loaf pan with the kitchen towel and let the dough rise again for 1-2 hours, or until it has risen above the rim of the pan.
- Preheat your oven to 425°F (220°C).
- Once the dough has risen, place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 5 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.
