This Cinnamon Gelatin Salad is a delightful and refreshing dessert that combines the warm and comforting flavors of cinnamon with a light and fruity gelatin base. Perfect for any occasion, this salad is easy to make and will be a crowd-pleaser at any gathering. The cinnamon adds a unique twist to the traditional gelatin salad, making it a unique and flavorful treat. Serve it chilled and enjoy the burst of flavors with every bite!
Ingredients
- 1 package of cinnamon flavored gelatin
- 1 cup of hot water
- 1 cup of cold water
- 1 can of crushed pineapple, drained
- 1 cup of diced apples
- 1/2 cup of chopped walnuts
- 1/2 cup of miniature marshmallows
- 1/2 cup of whipped cream
- Cinnamon sticks for garnish
Directions
- In a bowl, dissolve the cinnamon flavored gelatin in hot water.
- Stir in cold water and refrigerate for 1 hour or until partially set.
- Once the gelatin is partially set, stir in the crushed pineapple, diced apples, chopped walnuts, and miniature marshmallows.
- Pour the mixture into a 9-inch square dish and refrigerate for at least 4 hours or until firm.
- Before serving, garnish with whipped cream and cinnamon sticks.
Interesting Facts
Gelatin salads became popular in the United States during the mid-20th century.
Cinnamon has a long history of being used in both savory and sweet dishes.
This salad can be customized by adding your favorite fruits and nuts.