Kelaguen Chicken is a traditional dish from Guam, a beautiful island in the Pacific Ocean. This recipe combines the flavors of marinated grilled chicken, coconut, lemon, and spicy pepper for a delicious and refreshing dish. The chicken is cooked until tender and juicy, then chopped into small pieces and mixed with grated coconut, lemon juice, onions, and spicy chili pepper. Serve it with steamed rice or warm tortillas for a complete meal that will transport you to the tropical paradise of Guam. Try this authentic recipe with a twist today!
Ingredients
- 2 pounds boneless chicken thighs
- 1 cup freshly grated coconut
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped onions
- 2 spicy chili peppers, finely chopped
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- Season the chicken thighs with salt and pepper.
- Grill the chicken thighs for about 6-8 minutes per side, or until cooked through and nicely charred. Remove from the grill and let them rest for a few minutes.
- Once the chicken has cooled slightly, chop it into small pieces.
- In a large mixing bowl, combine the chopped chicken, grated coconut, lemon juice, chopped onions, and spicy chili peppers.
- Season the mixture with additional salt and pepper to taste.
- Gently toss the ingredients together until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve your Kelaguen Chicken with steamed rice or warm tortillas. Enjoy!
