Leftover Pot Roast Casserole - A Delicious Way to Use Up Leftover Roast Beef

This Leftover Pot Roast Casserole is a mouthwatering dish that transforms your leftover roast beef into a flavorful and comforting meal. The tender beef is combined with vegetables, herbs, and a creamy sauce, then topped with a crispy breadcrumb and cheese topping. It's the perfect way to use up your leftover pot roast and make a new and exciting meal out of it. This casserole is easy to prepare and will satisfy the whole family.

Ingredients

• 2 cups leftover pot roast, shredded
• 2 cups cooked pasta
• 1 cup frozen mixed vegetables
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup beef broth
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 1/2 cup grated cheddar cheese
• 2 tablespoons butter, melted

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent.
3. Add the frozen mixed vegetables to the skillet and cook until they are heated through.
4. In a separate bowl, whisk together the beef broth, milk, flour, Worcestershire sauce, dried thyme, salt, and black pepper.
5. Pour the sauce mixture into the skillet and stir well. Cook until the sauce thickens.
6. Add the shredded pot roast and cooked pasta to the skillet. Stir to combine all the ingredients.
7. Transfer the mixture into a greased casserole dish.
8. In a small bowl, combine the breadcrumbs, grated cheddar cheese, and melted butter. Mix well.
9. Sprinkle the breadcrumb mixture evenly over the casserole.
10. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Serve hot and enjoy!

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