Crispy and Fluffy Roasted Smashed Potatoes

These roasted smashed potatoes are crispy on the outside and fluffy on the inside. They are seasoned with garlic, herbs, and Parmesan cheese, making them incredibly flavorful. Perfect as a side dish or a snack, these potatoes are simple to prepare and will impress your family and friends. In just under an hour, you can enjoy these irresistible roasted smashed potatoes that will leave everyone asking for more.

Ingredients

• 2 pounds baby potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Place the baby potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
3. Drain the potatoes and let them cool for a few minutes.
4. Line a baking sheet with parchment paper and brush it with olive oil.
5. Place the cooked potatoes on the prepared baking sheet. Use a fork or a potato masher to gently smash each potato until it is about ½-inch thick.
6. Drizzle the smashed potatoes with olive oil and sprinkle them with minced garlic, dried rosemary, dried thyme, grated Parmesan cheese, salt, and pepper.
7. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
8. Remove from the oven and let them cool for a few minutes before serving.
9. Garnish with additional grated Parmesan cheese and herbs, if desired.
10. Serve hot and enjoy!

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