Delicious and Unique Coleslaw Recipe with Blue Cheese, Bacon, and Grapes

Elevate your coleslaw game with Tommy's unique recipe that combines the creaminess of blue cheese, the smokiness of bacon, and the sweetness of grapes. This coleslaw is the perfect side dish for any barbecue or summer gathering. It offers a refreshing and tangy flavor profile that will leave your guests wanting more. The combination of ingredients creates a balance of textures and flavors that will make this coleslaw a standout dish. Get ready to impress your friends and family with this unforgettable recipe.

Ingredients

• 1 small head of cabbage, shredded
• 1 cup seedless red grapes, halved
• 1 cup blue cheese, crumbled
• 6 slices bacon, cooked until crispy and crumbled
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded cabbage, halved grapes, blue cheese, and crumbled bacon.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, and honey until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat evenly. Season with salt and pepper to taste.
4. Allow the coleslaw to sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy as a delicious side dish with your favorite barbecue or grilled meats.

Interesting Facts