Creamy and Delicious Homemade Mac 'n Cheese

This recipe takes the classic mac 'n cheese to a whole new level with a fancy twist. It's incredibly creamy and packed with cheesy goodness. Whether you're serving it as a main dish or side, this mac 'n cheese will leave everyone wanting more. Plus, it's easy to make, requiring just a few simple ingredients.

Ingredients

• 16 oz elbow macaroni
• 6 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyere cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Directions

1. Cook the macaroni according to package instructions, then drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk continuously for 2 minutes to create a roux.
4. Slowly pour in the milk, whisking constantly to avoid lumps. Cook for 5 minutes until the mixture thickens.
5. Reduce the heat to low and add the shredded cheddar and Gruyere cheese. Stir until melted and smooth.
6. Season the cheese sauce with salt, black pepper, and paprika. Stir to combine.
7. Add the cooked macaroni to the saucepan and mix until every noodle is coated with the cheese sauce.
8. Cook for an additional 5 minutes on low heat, stirring occasionally.
9. Remove from heat and let the mac 'n cheese rest for 5 minutes before serving.
10. Serve the fancy mac 'n cheese hot and garnish with additional shredded cheese if desired.

Interesting Facts