Delicious and Flavorful Gin Marinade Recipe

This recipe for John's Gin Marinade is a game-changer. The combination of gin and herbs gives your meat a unique and delightful flavor. Marinating your meat in this mixture will make it tender, juicy, and incredibly flavorful. Whether you're grilling, roasting, or pan-frying, this marinade will take your dish to the next level. Prepare to impress your guests with this mouthwatering twist on a classic marinade.

Ingredients

• 1 cup gin
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. In a bowl, combine gin, olive oil, soy sauce, honey, minced garlic, Dijon mustard, dried thyme, dried rosemary, black pepper, and salt.
2. Whisk the marinade until well combined.
3. Place your choice of meat in a resealable plastic bag or a shallow dish.
4. Pour the marinade over the meat, making sure it is fully coated.
5. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
6. When you're ready to cook, remove the meat from the marinade and discard the marinade.
7. Grill, roast, or pan-fry the meat according to your preference and desired doneness.
8. Let the meat rest for a few minutes before serving to allow the juices to redistribute.
9. Serve the marinated meat with your favorite sides and enjoy!

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