Name: Ants-on-a-log: A Classic Kid-Friendly Snack Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 celery stalks; ½ cup creamy peanut butter; ⅓ cup raisins

Ants-on-a-log is a classic American snack that is both delicious and fun to make. This recipe combines crunchy celery sticks, creamy peanut butter, and sweet raisins to create a tasty treat that kids will love. It's a great way to encourage children to eat more fruits and vegetables while still enjoying a snack that feels like a treat. Ants-on-a-log is also a popular choice for parties, picnics, or after-school snacks. This recipe is quick and easy to make, requiring only a few ingredients and minimal preparation time. Try making Ants-on-a-log today and watch your kids delight in this delightful and healthy snack!

Ingredients

4 celery stalks
½ cup creamy peanut butter
⅓ cup raisins

Directions

Wash the celery stalks and trim the ends. Pat dry with a paper towel.
Spread approximately 2 tablespoons of peanut butter inside each celery stalk, making sure to fill the groove.
Place raisins on top of the peanut butter, pressing them down slightly to ensure they stick.
Repeat with the remaining celery stalks.
Serve and enjoy!

Interesting Facts

Ants-on-a-log got its name because the celery sticks resemble logs, peanut butter resembles the filling, and raisins resemble the ants walking on the logs.

This snack is a great source of protein, fiber, and healthy fats, making it a nutritious choice for kids and adults alike.

Ants-on-a-log is a versatile recipe that can be customized by adding other toppings or spreads such as cream cheese, almond butter, or chocolate chips.