Decadent Chocolate Almond Bread Pudding Recipe

This chocolate almond bread pudding is a heavenly dessert that combines the rich flavors of chocolate and almond with the custardy texture of bread pudding. It's a perfect treat for chocolate lovers and a great way to use up stale bread. The combination of melted chocolate, crunchy almonds, and aromatic spices will leave you craving for more. With a prep time of just 20 minutes, this dessert is a showstopper that will impress your family and friends.

Ingredients

• 4 cups stale bread, cut into 1-inch cubes
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 3 large eggs
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup sliced almonds
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the milk, heavy cream, sugar, eggs, cocoa powder, vanilla extract, cinnamon, and salt. Whisk until well combined.
3. Add the bread cubes to the mixture and gently toss until all the bread is coated. Let it sit for 10 minutes to allow the bread to absorb the liquid.
4. Stir in the chocolate chips and sliced almonds, reserving a handful for topping.
5. Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the reserved chocolate chips and almonds on top.
6. Bake for 40-45 minutes or until the bread pudding is set and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.
8. Serve warm or at room temperature. Enjoy!

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