Delicious Artichoke Pesto and Garlic Naan Bread Pizza Recipe

Try this flavorful and easy homemade Artichoke Pesto and Garlic Naan Bread Pizza recipe. The combination of creamy artichoke pesto, tangy feta cheese, and aromatic garlic on a crispy naan bread crust will surely satisfy your pizza cravings. With a prep time of just 20 minutes, this recipe is perfect for a quick and delicious weeknight dinner or a weekend treat.

Ingredients

• 2 naan breads
• 1 cup artichoke hearts, drained and chopped
• 1/4 cup basil leaves
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced black olives
• 1/4 cup cherry tomatoes, halved
• Fresh basil leaves, for garnish

Directions

1. Preheat your oven to 425°F (220°C).
2. In a food processor, combine the artichoke hearts, basil leaves, minced garlic, grated Parmesan cheese, and olive oil. Process until smooth and well combined. Season with salt and pepper to taste.
3. Place the naan breads on a baking sheet.
4. Spread a generous amount of the artichoke pesto mixture on each naan bread.
5. Sprinkle shredded mozzarella cheese over the pesto layer.
6. Top with crumbled feta cheese, sliced black olives, and cherry tomatoes.
7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the naan bread is crispy.
8. Remove from the oven and let it cool slightly for a few minutes.
9. Garnish with fresh basil leaves.
10. Slice and serve hot!

Interesting Facts