Colorful Corn Chowder

This colorful corn chowder is a hearty and delicious soup that is packed with flavor. Made with fresh corn, colorful vegetables, and a creamy base, this soup is sure to satisfy your taste buds. It is perfect for a cozy dinner on a chilly evening or as a starter for a dinner party. With its vibrant colors and rich flavors, this corn chowder is a crowd-pleaser that will leave everyone wanting more. Get ready to enjoy a bowl of comfort food at its finest!

Ingredients

• 4 ears of fresh corn, husked and kernels removed
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion, bell peppers, carrots, and celery to the pot. Cook until the vegetables are softened, about 5-7 minutes.
3. Add the minced garlic, dried thyme, and paprika to the pot. Cook for an additional 2 minutes, stirring frequently.
4. Sprinkle the flour over the vegetables and stir well to coat everything.
5. Slowly pour in the vegetable broth while stirring continuously to avoid lumps.
6. Add the corn kernels to the pot and bring the mixture to a simmer. Cook for 15-20 minutes, or until the vegetables are tender.
7. Using an immersion blender or transferring the mixture to a blender, blend about half of the soup until smooth. This will help thicken the chowder while still leaving some texture.
8. Stir in the heavy cream and season with salt and pepper to taste.
9. Simmer the chowder for an additional 5 minutes to heat through.
10. Serve the colorful corn chowder hot and garnish with fresh cilantro or parsley.

Interesting Facts