Delicious Mustard Greens Recipe

This recipe for delicious mustard greens will leave your taste buds tingling with delight. With a perfect balance of flavors and just the right amount of spice, these greens are the perfect side dish for any meal. In just a few simple steps, you can create a dish that is both nutritious and incredibly tasty. Don't miss out on this mouthwatering recipe!

Ingredients

• 1 bunch of fresh mustard greens
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 small onion, diced
• 1 teaspoon red pepper flakes
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste

Directions

1. Wash the mustard greens thoroughly under cold running water to remove any dirt or grit. Trim off any tough stems and discard. Chop the greens into bite-sized pieces and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and diced onion, and sauté until they become fragrant and lightly browned.
3. Add the chopped mustard greens to the skillet and toss to coat them evenly with the garlic and onion mixture. Cook for about 2-3 minutes, or until the greens start to wilt.
4. Sprinkle the red pepper flakes, soy sauce, and apple cider vinegar over the greens. Stir well to combine and continue cooking for another 5 minutes.
5. Season the greens with salt and pepper to taste. Adjust the seasoning according to your preference.
6. Remove the skillet from heat and transfer the delicious mustard greens to a serving dish. Serve hot as a side dish with your favorite main course.
7. Enjoy the burst of flavors and the healthy goodness of this delicious mustard greens recipe!

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