This recipe for delicious mustard greens will leave your taste buds tingling with delight. With a perfect balance of flavors and just the right amount of spice, these greens are the perfect side dish for any meal. In just a few simple steps, you can create a dish that is both nutritious and incredibly tasty. Don't miss out on this mouthwatering recipe!
Ingredients
- 1 bunch of fresh mustard greens
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 teaspoon red pepper flakes
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
Directions
- Wash the mustard greens thoroughly under cold running water to remove any dirt or grit. Trim off any tough stems and discard. Chop the greens into bite-sized pieces and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and diced onion, and sauté until they become fragrant and lightly browned.
- Add the chopped mustard greens to the skillet and toss to coat them evenly with the garlic and onion mixture. Cook for about 2-3 minutes, or until the greens start to wilt.
- Sprinkle the red pepper flakes, soy sauce, and apple cider vinegar over the greens. Stir well to combine and continue cooking for another 5 minutes.
- Season the greens with salt and pepper to taste. Adjust the seasoning according to your preference.
- Remove the skillet from heat and transfer the delicious mustard greens to a serving dish. Serve hot as a side dish with your favorite main course.
- Enjoy the burst of flavors and the healthy goodness of this delicious mustard greens recipe!
