Delicious and Refreshing Macaroni Salad with a Tangy Twist

This macaroni salad recipe is a twist on the classic dish, using a tangy dressing and a variety of fresh vegetables. It's perfect for picnics, barbecues, or as a side dish for any meal. With its vibrant flavors and colorful presentation, this salad will surely be a hit at your next gathering. It's easy to make and can be prepared in just 30 minutes.

Ingredients

• 2 cups uncooked elbow macaroni
• 1 cup mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup diced dill pickles
• 2 tablespoons chopped fresh parsley

Directions

1. Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water to cool.
2. In a large bowl, whisk together the mayonnaise, white vinegar, Dijon mustard, sugar, salt, and black pepper until well combined.
3. Add the cooked macaroni, diced red bell pepper, diced green bell pepper, diced celery, diced red onion, dill pickles, and chopped fresh parsley to the bowl. Mix well until all the ingredients are coated with the dressing.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts