Delicious Fig and Olive Tapenade Recipe

This fig and olive tapenade recipe is a perfect combination of sweet and savory flavors. Made with fresh figs, Kalamata olives, garlic, lemon zest, and herbs, it is a versatile and delicious spread. Serve it as an appetizer with toasted baguette slices or use it as a topping for grilled chicken or fish. This recipe is quick and easy to make, and it's sure to impress your guests!

Ingredients

• 8 ounces fresh figs, stems removed
• 1/2 cup pitted Kalamata olives
• 1 clove garlic
• 1 teaspoon lemon zest
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine the figs, olives, garlic, lemon zest, parsley, and thyme. Pulse until the mixture is finely chopped.
2. Add the olive oil and continue pulsing until the mixture is well combined and has a spreadable consistency.
3. Season with salt and pepper to taste.
4. Transfer the tapenade to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve the tapenade with toasted baguette slices or use it as a topping for grilled chicken or fish.

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