Learn how to make a delicious and flaky pie crust with Baker's Secret. This homemade pie crust recipe is easy to follow and yields a tender and buttery crust that is perfect for any pie. Whether you're making a fruit pie or a savory quiche, this Baker's Secret pie crust will elevate your pie game to the next level. Impress your friends and family with this foolproof recipe.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 4-5 tablespoons ice water
Directions
- In a large bowl, combine the flour and salt.
- Add the cold cubes of butter to the flour mixture.
- Using a pastry cutter or your fingers, quickly work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
- Gather the dough into a ball and flatten it into a disk. Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to the desired temperature for your pie filling.
- Remove the chilled dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
- On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Make sure to turn the dough occasionally to prevent sticking.
- Transfer the rolled-out dough to a 9-inch pie dish. Trim any excess dough, leaving a 1-inch overhang.
- Press the overhang against the rim of the pie dish to create a fluted edge or use a fork to create a decorative pattern.
- Fill the pie crust with your desired filling and follow the baking instructions for your specific pie recipe.
- Once the pie is baked and cooled, slice and enjoy!
