This Simple Spicy Hummus recipe is perfect for those who love a little kick in their hummus. It is easy to make from scratch and packed with flavorful ingredients like garlic, lemon juice, tahini, and cayenne pepper. This creamy and spicy dip is perfect for serving with pita bread, crackers, or veggies. It's a crowd-pleaser and a great addition to any party or gathering. Get ready to indulge in the deliciousness of this homemade hummus!
Ingredients
- 1 can chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Water (as needed to adjust consistency)
Directions
- In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, extra virgin olive oil, cumin, paprika, cayenne pepper, salt, and pepper.
- Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add water gradually until desired consistency is achieved.
- Taste and adjust the seasonings according to your preference. If you want it spicier, add more cayenne pepper or paprika.
- Transfer the hummus to a serving bowl and drizzle with some olive oil, paprika, and a sprinkle of cayenne pepper for garnish.
- Serve the simple spicy hummus with pita bread, crackers, or fresh cut vegetables. Enjoy!
