Easy and Flavorful Tofu Noodle Soup Recipe

Warm your soul and satisfy your taste buds with this easy and flavorful tofu noodle soup. Packed with nutritious ingredients like tofu, vegetables, and noodles, this soup is perfect for a quick and comforting meal. The combination of aromatic herbs and spices creates a delicious broth that will keep you coming back for more. Whether you're a tofu lover or just looking to try something new, this soup is sure to become a favorite in your household.

Ingredients

• 8 ounces firm tofu, cubed
• 6 cups vegetable broth
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 carrots, thinly sliced
• 1 bell pepper, thinly sliced
• 2 green onions, chopped
• 4 ounces rice noodles
• 1 cup spinach
• 1 tablespoon lime juice
• Salt and pepper to taste

Directions

1. In a large pot, heat the sesame oil over medium heat.
2. Add the garlic and ginger, and sauté for a minute until fragrant.
3. Add the vegetable broth, soy sauce, and tofu to the pot. Bring to a boil.
4. Reduce the heat to low and let simmer for 10 minutes.
5. Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
6. Add the carrots, bell pepper, and green onions to the pot. Cook for another 5 minutes or until the vegetables are tender.
7. Stir in the spinach and lime juice. Cook for an additional 2 minutes.
8. Season with salt and pepper to taste.
9. Divide the cooked rice noodles among serving bowls and ladle the soup over the top.
10. Garnish with additional green onions, if desired.
11. Serve hot and enjoy!

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