Delicious and Refreshing Cold Southwestern Bow Tie Pasta

Enjoy the flavors of the Southwest with this refreshing cold bow tie pasta dish. Packed with colorful vegetables, zesty spices, and a tangy dressing, this dish is perfect for summer gatherings and potlucks. It's easy to make and sure to be a hit!

Ingredients

• 1 pound bow tie pasta
• 1 cup corn kernels
• 1 cup black beans
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 red onion, diced
• 1 jalapeno pepper, seeded and finely diced
• 1/2 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 1 avocado, diced

Directions

1. Cook the bow tie pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large bowl, combine the cooked pasta, corn kernels, black beans, red bell pepper, green bell pepper, red onion, jalapeno pepper, and cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss to coat evenly.
5. Gently fold in the diced avocado.
6. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts