These White Chocolate and Cranberry Cookies are the perfect blend of sweetness and tartness. The white chocolate adds a creamy and rich flavor, while the cranberries provide a burst of tanginess. With a soft and chewy texture, these cookies are sure to impress your family and friends. They are easy to make and perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 1/2 cups dried cranberries
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the white chocolate chips and dried cranberries.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious White Chocolate and Cranberry Cookies with a glass of milk or a hot cup of coffee.
