Delicious White Chocolate and Cranberry Cookies Recipe

These White Chocolate and Cranberry Cookies are the perfect blend of sweetness and tartness. The white chocolate adds a creamy and rich flavor, while the cranberries provide a burst of tanginess. With a soft and chewy texture, these cookies are sure to impress your family and friends. They are easy to make and perfect for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups white chocolate chips
• 1 1/2 cups dried cranberries

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Fold in the white chocolate chips and dried cranberries.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delicious White Chocolate and Cranberry Cookies with a glass of milk or a hot cup of coffee.

Interesting Facts