Delicious and Easy Crustless Cheeseburger Quiche Recipe

This crustless cheeseburger quiche is a delicious variation of traditional quiche. Packed with all your favorite cheeseburger flavors, this easy-to-make dish is perfect for a quick weeknight dinner or a weekend brunch. The combination of ground beef, onions, cheese, and eggs creates a flavorful and satisfying dish that will please the whole family. Plus, with no crust to worry about, this quiche is low in carbs and gluten-free.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1 cup shredded cheddar cheese
• 1 cup milk
• 4 large eggs

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onion is soft and translucent.
3. Season the beef mixture with salt, black pepper, paprika, oregano, basil, and thyme. Stir well to combine.
4. Transfer the beef mixture to the greased pie dish and spread it out evenly.
5. Sprinkle the shredded cheddar cheese over the beef mixture.
6. In a medium bowl, whisk together the milk and eggs until well combined. Pour the mixture evenly over the cheese and beef in the pie dish.
7. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
8. Allow the quiche to cool for a few minutes before slicing and serving.
9. Serve the crustless cheeseburger quiche warm and enjoy!

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