Delicious and Hearty Turkey Taco Soup Recipe

Warm up with a bowl of our flavorful and satisfying Turkey Taco Soup. Packed with lean ground turkey, aromatic spices, and delicious toppings, this easy-to-make soup is a perfect meal for chilly nights. It's a healthier alternative to traditional taco soup recipes without sacrificing any taste. Make a big batch and enjoy the leftovers for days. This recipe is a crowd-pleaser and will quickly become a family favorite. Serve it with your favorite taco fixings for a complete and delicious meal.

Ingredients

• 1 lb ground turkey
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes, undrained
• 1 can tomato sauce
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced green chilies, undrained
• 4 cups chicken broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla strips

Directions

1. In a large pot or Dutch oven, cook the ground turkey over medium heat until browned.
2. Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook for 5 minutes, or until the vegetables are softened.
3. Stir in the diced tomatoes, tomato sauce, black beans, corn, diced green chilies, chicken broth, chili powder, cumin, paprika, oregano, salt, and black pepper.
4. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.
5. Serve hot with your choice of toppings, such as shredded cheese, sour cream, avocado, cilantro, and tortilla strips.

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