Warm up with a bowl of our flavorful and satisfying Turkey Taco Soup. Packed with lean ground turkey, aromatic spices, and delicious toppings, this easy-to-make soup is a perfect meal for chilly nights. It's a healthier alternative to traditional taco soup recipes without sacrificing any taste. Make a big batch and enjoy the leftovers for days. This recipe is a crowd-pleaser and will quickly become a family favorite. Serve it with your favorite taco fixings for a complete and delicious meal.
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes, undrained
- 1 can tomato sauce
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies, undrained
- 4 cups chicken broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla strips
Directions
- In a large pot or Dutch oven, cook the ground turkey over medium heat until browned.
- Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook for 5 minutes, or until the vegetables are softened.
- Stir in the diced tomatoes, tomato sauce, black beans, corn, diced green chilies, chicken broth, chili powder, cumin, paprika, oregano, salt, and black pepper.
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.
- Serve hot with your choice of toppings, such as shredded cheese, sour cream, avocado, cilantro, and tortilla strips.
