Refreshing Summer Orzo Salad

This refreshing summer orzo salad is the perfect dish to enjoy on a hot summer day. Made with flavorful ingredients like orzo, fresh vegetables, and tangy dressing, this salad is not only delicious but also incredibly refreshing. It can be served as a side dish or as a light and healthy main course. Prepare it in just 30 minutes and enjoy the perfect blend of textures and flavors.

Ingredients

• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup feta cheese, crumbled
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Cook the orzo pasta according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, kalamata olives, parsley, mint, and feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, salt, and pepper to make the dressing.
4. Pour the dressing over the orzo mixture and toss to combine. Make sure all the ingredients are well coated with the dressing.
5. Taste and adjust the seasoning if needed. Add more salt, pepper, lemon juice, or vinegar according to your preference.
6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Serve chilled and garnish with additional fresh herbs if desired.

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