Name: Delicious and Authentic Southern Frogmore Stew Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 pound shrimp, peeled and deveined; 1 pound smoked sausage, sliced; 6 ears of corn, husked and halved; 2 pounds baby red potatoes, halved; 1 onion, quartered; 2 lemons, halved; 4 cloves garlic, minced; 2 tablespoons Old Bay seasoning; 1 teaspoon salt; 1 teaspoon pepper

Experience the flavors of the South with this mouthwatering Frogmore Stew recipe. Filled with succulent shrimp, sweet corn, savory sausage, and tender potatoes, this dish is a hearty and satisfying meal perfect for any occasion. Whether you're hosting a backyard barbecue or craving a taste of Southern comfort, this recipe is sure to impress. So grab a pot and get ready to enjoy a bowl of good ol' Southern goodness!

Ingredients

1 pound shrimp, peeled and deveined
1 pound smoked sausage, sliced
6 ears of corn, husked and halved
2 pounds baby red potatoes, halved
1 onion, quartered
2 lemons, halved
4 cloves garlic, minced
2 tablespoons Old Bay seasoning
1 teaspoon salt
1 teaspoon pepper

Directions

In a large pot, bring water to a boil and add the Old Bay seasoning, salt, pepper, and garlic.
Add the potatoes and cook for 10 minutes, or until slightly tender.
Add the sausage, corn, onion, and lemons. Continue cooking for another 10 minutes.
Add the shrimp and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
Using a slotted spoon, remove the ingredients from the pot and transfer to a serving dish.
Serve hot and enjoy!

Interesting Facts

Frogmore Stew is named after a lowcountry community in South Carolina called Frogmore.

Despite its name, frog legs are not actually used in this recipe. The dish traditionally includes shrimp, sausage, corn, and potatoes.

The origins of Frogmore Stew can be traced back to South Carolina's Gullah Geechee culture, which combines West African, European, and Native American influences.