This savory baked cod recipe is a perfect dish for seafood lovers. It is easy to make and packed with flavors. The cod fillets are baked with a herb and breadcrumb topping, resulting in a golden and crispy crust. This healthy and delicious dish is perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides and enjoy the taste of the sea in every bite.
Ingredients
- 4 cod fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
- 1 lemon, sliced
Directions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- In a medium bowl, combine the breadcrumbs, Parmesan cheese, parsley, oregano, garlic powder, salt, and black pepper.
- Dip each cod fillet into the melted butter, ensuring it is coated evenly.
- Press the butter-coated side of the cod fillets into the breadcrumb mixture, pressing firmly to adhere the mixture to the fish.
- Place the coated cod fillets in the greased baking dish.
- Top each fillet with a slice of lemon for added flavor.
- Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and the crust is golden brown and crispy.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with additional parsley and lemon wedges, if desired.
- Serve the savory baked cod hot with your favorite sides, such as steamed vegetables or roasted potatoes.
