Delicious and Moist Cinnamon Pudding Cake Recipe

This cinnamon pudding cake is a delectable dessert that combines the warm flavors of cinnamon with a moist and fluffy cake. The cake has a heavenly cinnamon swirl running through it, and when baked, creates a luscious pudding-like layer at the bottom. This recipe is perfect for cinnamon lovers and is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It can be enjoyed on its own or as a comforting treat during chilly evenings. Follow this easy recipe and delight your taste buds with a slice of this cinnamon-infused goodness.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1 cup hot water

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. Add in the milk, melted butter, and vanilla extract. Stir until the batter is smooth and well-combined.
4. Spread the batter evenly into the prepared baking dish.
5. In a separate bowl, mix together the brown sugar and hot water until the sugar is dissolved.
6. Pour the brown sugar mixture over the batter. Do not stir.
7. Place the baking dish in the oven and bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the cake comes out clean.
8. Remove the cake from the oven and let it cool for a few minutes before serving.
9. Serve warm and enjoy!

Interesting Facts