Name: Frosting Made Easy: Simple American Recipe for Delicious Frosting
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 1/4 cup milk

Frosting Made Easy: Simple American Recipe for Delicious Frosting

4.40 (11)

This Frosting Made Easy recipe will guide you through creating a delicious and smooth frosting that can be used to top cakes, cupcakes, and other baked goods. With simple ingredients and easy-to-follow directions, you'll have a homemade frosting ready in no time. Perfect for any occasion!

Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
1/4 cup milk

Directions

In a mixing bowl, beat the softened butter with an electric mixer until creamy and smooth.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Add the vanilla extract and continue to beat the mixture until well combined and fluffy.
Slowly pour in the milk and beat until the frosting reaches your desired consistency. You may need to add more milk if the frosting is too thick.
Once the frosting is ready, use a spatula or piping bag to spread or pipe it onto your cakes, cupcakes, or other desserts.
Enjoy the delicious homemade frosting on your favorite baked goods!

Interesting Facts

Frosting is also known as icing and is used to enhance the taste and appearance of desserts.

Different flavors can be added to the frosting, such as chocolate, strawberry, or lemon, by incorporating extracts or fruit purees.

Frosting can be colored using food coloring to create vibrant and visually appealing desserts.

If you prefer a lighter frosting, you can substitute half of the butter with cream cheese.

Leftover frosting can be stored in an airtight container in the refrigerator for up to one week.