Delicious and Hearty Steak and Potato Pie Recipe

Indulge in the ultimate comfort food with this mouthwatering steak and potato pie recipe. Tender chunks of beef are simmered in a rich gravy with onions and herbs, then baked under a golden crust of flaky pastry. This classic dish is perfect for a cozy dinner on a chilly evening. Serve it with a side of vegetables or a fresh salad for a complete and satisfying meal. With just a little bit of effort, you can make your own homemade steak and potato pie that will impress family and friends.

Ingredients

• 2 pounds beef steak, cut into bite-sized cubes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 large potatoes, peeled and diced
• 1 package store-bought puff pastry
• 1 egg, beaten

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet or Dutch oven, heat some oil over medium heat.
3. Add the chopped onion and minced garlic to the skillet, and sauté until the onion becomes translucent and the garlic is fragrant.
4. Add the beef cubes to the skillet and cook until browned on all sides. Remove the beef from the skillet and set it aside.
5. In the same skillet, sprinkle the flour over the onions and garlic. Stir well to coat everything evenly. Cook for about a minute.
6. Gradually pour in the beef broth while stirring continuously. Add the Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Stir until the mixture thickens and comes to a boil.
7. Return the beef cubes to the skillet, along with any juices that have accumulated. Stir to combine everything.
8. Cover the skillet and let the beef simmer on low heat for 1 hour, or until the meat is tender and the flavors have melded together.
9. While the beef is simmering, boil the diced potatoes in a pot of salted water until they are just tender. Drain and set aside.
10. Transfer the beef and gravy mixture to a deep pie dish or casserole dish. Top it with the cooked potatoes, spreading them evenly.
11. Roll out the puff pastry sheet to fit the size of your dish. Lay the pastry over the filling, trimming any excess. Cut a few slits in the pastry to allow steam to escape.
12. Brush the pastry with beaten egg for a golden, glossy finish.
13. Bake the pie in the preheated oven for about 30-35 minutes, or until the pastry is puffed up and golden brown.
14. Remove from the oven and let it rest for a few minutes before serving.
15. Slice the steak and potato pie into portions and serve hot. Enjoy!

Interesting Facts