Iced Spiced Pumpkin Spritz Cookies

Get into the fall spirit with these delightful Iced Spiced Pumpkin Spritz Cookies. Made with aromatic spices and pumpkin puree, these cookies are perfect for cozy evenings. The icing adds a sweet finishing touch that complements the flavors beautifully. These cookies are a classic American treat that will leave your taste buds wanting more. Enjoy them with a cup of hot apple cider or pumpkin spice latte!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup pumpkin puree
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• For the icing:
• 1 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• Food coloring (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the pumpkin puree, egg yolk, and vanilla extract. Mix until well combined.
4. In a separate bowl, whisk together the flour, cinnamon, nutmeg, cloves, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Fill a cookie press fitted with a decorative disc with the dough. Press the cookies onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. To make the icing, mix together powdered sugar, milk, and vanilla extract in a small bowl until smooth. If desired, divide the icing into separate bowls and add food coloring.
10. Once the cookies are completely cooled, drizzle or spread the icing on top of each cookie.
11. Let the icing set before serving. Enjoy!

Interesting Facts