Experience the perfect combination of juicy strawberries, fluffy bread, and creamy custard with this irresistible strawberries and cream bread pudding recipe. This classic American dessert is elevated with the addition of fresh strawberries and a velvety custard base, creating a delightful treat that will satisfy any sweet tooth. The bread soaks up the luscious custard, while the strawberries provide bursts of fruity freshness in every bite. Easy to make and perfect for any occasion, this bread pudding is sure to become a family favorite.
Ingredients
- 8 cups cubes of day-old bread
- 2 cups fresh strawberries, hulled and sliced
- 1 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine the bread cubes and sliced strawberries, gently tossing to mix them together.
- In a separate bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture over the bread and strawberries, making sure to evenly coat all the bread cubes.
- Allow the mixture to sit for 10-15 minutes, allowing the bread to absorb the custard.
- Transfer the bread pudding mixture to the prepared baking dish, spreading it out evenly.
- Bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Sprinkle with powdered sugar and serve warm or at room temperature.
- Enjoy!
