Tender marinated beef strips with a Korean twist, served on a hoagie roll with melted cheese.

This recipe combines the bold flavors of Korean marinated beef with the classic American Philly cheese steak sandwich. The beef strips are marinated in a savory Korean marinade, then cooked to perfection and served on a hoagie roll with melted cheese. It's a delicious fusion of flavors that will have your taste buds tingling.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 onion, thinly sliced
• 2 bell peppers, thinly sliced
• 4 hoagie rolls
• 1 cup shredded provolone cheese

Directions

1. In a bowl, mix together soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
2. Add beef slices to the marinade and let it sit for at least 30 minutes.
3. Heat a pan over medium-high heat and add marinated beef, cooking until browned.
4. Add onions and bell peppers to the pan and cook until softened.
5. Slice hoagie rolls in half and fill each with beef mixture.
6. Top with shredded provolone cheese and broil in the oven until cheese is melted.
7. Serve hot and enjoy!

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