Spooky and delicious Halloween Buttermilk Bundt Cake

Get in the Halloween spirit with this spooky Buttermilk Bundt Cake. The buttermilk adds a tangy flavor and moist texture to the cake, while the festive decorations make it perfect for any Halloween party or gathering.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• Orange and black food coloring gel
• Halloween sprinkles and decorations

Directions

1. Preheat oven to 350°F and grease a bundt cake pan
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt
3. In a large bowl, cream butter and sugar until light and fluffy
4. Add eggs one at a time, beating well after each addition
5. Stir in vanilla extract
6. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture
7. Divide batter in half and color one half orange and the other half black
8. Alternately spoon orange and black batter into prepared cake pan
9. Swirl batter with a knife to create a marbled effect
10. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean
11. Cool cake in pan for 10 minutes before transferring to a wire rack to cool completely
12. Decorate cake with Halloween sprinkles and decorations before serving

Interesting Facts