Delicious Marinated Venison Steaks Recipe

This recipe for marinated venison steaks is perfect for those looking to enjoy a tender and flavorful dish. The marinade infuses the venison with delicious flavors, making it a savory and satisfying meal for any occasion.

Ingredients

• 2 lbs venison steaks
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp cayenne pepper

Directions

1. In a mixing bowl, combine soy sauce, Worcestershire sauce, garlic, olive oil, red wine vinegar, black pepper, paprika, and cayenne pepper. Mix well.
2. Place venison steaks in a large resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat grill to medium-high heat and lightly oil the grate.
4. Remove venison steaks from the marinade and discard the excess marinade.
5. Grill steaks for 6-8 minutes per side, or until desired doneness is reached.
6. Remove from grill and let rest for a few minutes before serving.
7. Enjoy your delicious marinated venison steaks!

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