Hearty and Delicious American Beef Short Rib Soup Recipe

This American version of beef short rib soup is a warm and comforting dish perfect for chilly nights. The tender beef short ribs simmered in a flavorful broth with vegetables will satisfy your taste buds and warm your soul.

Ingredients

• 3 lbs beef short ribs
• 1 onion, chopped
• 2 carrots, sliced
• 2 stalks celery, sliced
• 2 cloves garlic, minced
• 8 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf
• 1 tbsp vegetable oil

Directions

1. In a large pot, heat vegetable oil over medium-high heat.
2. Season the beef short ribs with salt and pepper, then brown them in the pot for about 5 minutes per side.
3. Add in the onion, carrots, celery, and garlic, sautéing for another 5 minutes.
4. Pour in the beef broth and add the bay leaf.
5. Bring the soup to a boil, then reduce heat to low and simmer for 1 hour, until the beef is tender.
6. Remove the beef short ribs from the soup, shred the meat, and discard the bones.
7. Return the shredded beef to the pot and simmer for another 15 minutes.
8. Season with salt and pepper to taste before serving hot.
9. Enjoy your homemade American Beef Short Rib Soup!

Interesting Facts